Any student enrolled at Missouri Western can use the Campus Cupboard with a valid student ID. Each student can receive up to 10 lbs. of food each visit. Students are allowed 2 visits a month.<\/p>\n
LOCATION FALL & SPRING HOURS<\/strong><\/p>\n The Campus Cupboard is a valuable campus resource that has served many students since its opening in 2015. It was developed through the collaborative efforts of the Rotaract Club, Dr. Elise Hepworth in the Music Dept. and the Division of Student Affairs. The Division of Student Affairs currently oversees the operation of the Cupboard.<\/p>\n The Cupboard is supplied with perishable and nonperishable food items along with some personal care products. This is the result of campus food drives and donations from individuals and business partners as well as student and community organizations.<\/p>\n<\/div><\/div><\/div> 1. Canned meat (tuna, chicken, spam, etc.)
\n<\/strong>Blum Student Union, room 214<\/p>\n\n
\nemail deanofstudents@missouriwestern.edu<\/a><\/strong> or
\ncall (816) 271-4432<\/li>\n<\/ul>\n<\/div><\/i><\/i><\/span>OUR STORY<\/span><\/a><\/h4><\/div>
<\/i><\/i><\/span>ITEMS MOST FREQUENTLY NEEDED<\/span><\/a><\/h4><\/div>
\n2. Condensed milk or shelf stable milk
\n3. Dry goods – pasta, noodles, rice, etc.
\n4. Peanut butter\/jelly\/shelf stable spreads
\n5. Canned soups and shelf stable meals
\n6. Fruit and\/or pudding cups<\/p>\n<\/div><\/div><\/div>
![\"Second](\"https:\/\/www.missouriwestern.edu\/studentaffairs\/wp-content\/uploads\/sites\/129\/2019\/08\/second-harvest.jpg\")
<\/a><\/span><\/div><\/div>![\"Campus](\"https:\/\/www.missouriwestern.edu\/saem\/wp-content\/uploads\/sites\/180\/2022\/06\/DSCN01931-1024x768.jpg\" "\\"DSCN0193[1]\\"")
<\/span><\/div><\/div>